This course is designed to introduce participates with the concept of emergency response planning methodology and what the requirements are in developing and maintaining an quality emergency response plan for individual workplaces. This course was developed in conjunction with the Emergency Response Planning Guidebook for the Hospitality Industry. This guidebook was created in partnership between AHSA and the Alberta Government.
The learning objectives for this course are:
Recommended Hazard Identification, Risk Assessment & Control
Duration: 3.5 hours
Please note: It is expected that all students will actively participate in the discussion and in class exercises to ensure that an understanding and learning objectives for the course are achieved. Minimum passing grade is 80%.
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